Ingredients
1 box Jiffy Cornbread
2 eggs, slightly beaten
1 can cream corn
1 can whole kernel corn, undrained
1 8oz tub sour cream
1 8oz bar cream cheese
1 stick butter, cut into pieces
Instructions
Mix in order. Put in ungreased 2quart glass casserole dish. Bake at 350 degrees Fahrenheit for 60 minutes.
Hibernator's Library 
I love corn casseroles so I will try any new-to-me version that comes my way and yours sounds delicious! Bookmarked it.
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PS How cute is your little boy jamming in that butter? LOL
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