Corn Casserole

Cooks: IL4 and Rachel, Source: Sandy S


1 box Jiffy Cornbread
2 eggs, slightly beaten
1 can cream corn
1 can whole kernel corn, undrained
1 8oz tub sour cream
1 8oz bar cream cheese
1 stick butter, cut into pieces


Mix in order. Put in ungreased 2quart glass casserole dish. Bake at 350 degrees Fahrenheit for 60 minutes.

3 thoughts on “Corn Casserole

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