1 box Jiffy Cornbread
2 eggs, slightly beaten
1 can cream corn
1 can whole kernel corn, undrained
1 8oz tub sour cream
1 8oz bar cream cheese
1 stick butter, cut into pieces
Mix in order. Put in ungreased 2quart glass casserole dish. Bake at 350 degrees Fahrenheit for 60 minutes.
3 thoughts on “Corn Casserole”
I love corn casseroles so I will try any new-to-me version that comes my way and yours sounds delicious! Bookmarked it.
PS How cute is your little boy jamming in that butter? LOL